![]() daily for takeout via online and phone orders, but will add indoor dining once permitted.įor Baba’s 28-year-old founder, Mahmoud “Mike” Hemood, fried chicken has been a life-long obsession. ![]() The University Avenue outpost is currently operating from 11 a.m. Another location in Costa Mesa was followed by the fast-casual eatery’s first branch in San Diego, which opened in Hillcrest last month. Recently joining San Diego’s ever-growing hot chicken scene, Baba’s Chicken got its start as a pop-up in 2019 before graduating into a storefront at the Riverside Food Lab.
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